Vegan zucchini cake with whipped coconut frosting
On Monday our little taco turned uno. We celebrated over the weekend with a backyard Mexican fiesta. My friend Nicole made the cakes, a healthy-ish zucchini for Max and a decadent tres leches for the rest of us (find her on Facebook at Belle Torte Cakes). The local Mexican restaurant delivered the food and we kept the whole thing simple yet festive.
A year of Max