Mac’n'(cashew)Cheese

Ooey gooey mac’n’cheese

Did you know that cashews could be blended up to make a protein rich “cheese” sauce that tastes great? I used this recipe a week ago to make cheesy grits and there was plenty of leftover sauce for last night’s mac’n’cheese. It’s even M approved (M is my hungry boyfriend who doesn’t like anything that tastes “healthy”). I heated up whole wheat pasta and the cheese sauce together in a saute pan, sprinkling some Daiya cheddar in the mix, although don’t worry if you don’t have any Daiya, it would be delicious without.

It was the kinda night where the fridge needed to be cleared out so I made salad and cauliflower steaks. Cauliflower steaks are so simple, but they make your plate look special. Basically you just cut the cauliflower into thick slices and roast it the way you normally would. I can’t wait to try this cauliflower steak sandwich recipe.

A few steaks on this end

Keeping things colorful

What’s your favorite comfort food? What’s cooking when it’s time to clear out the fridge?

I looooove mac’n’cheese and mashed potatoes. As far as cleaning out the fridge, anything goes…

Advertisements

Leave a comment

Filed under Dining in

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s