Vegan kale & sausage with cheesy grits
Last night I made breakfast for dinner and tried out a new recipe. It was a tribute to my semi-Southern heritage (is Florida considered the South?). Growing up, my mom used to make grits for my brother and me all the time. I kinda stopped eating them when I moved “up North” because they’re one delicacy that can’t be found in many restaurants. But now that I’m learning how to cook, grits are no longer a long-lost memory. This vegan version uses “cheese” sauce made from cashews, beer and almond milk. Interesting combo, I know but somehow it turned out delicious.
Hungry Hungarian boyfriend approved
I told M they were “cheesy” grits and with no questions asked he loved them. As for the sausage, tastes like the real thing… Field Roast brand Italian flavor.
What foods did you grow up with? Do you make them for yourself now? Do you ever cook breakfast for dinner?
I used to dine on cereal for dinner in college. Not the healthy stuff either, more like Cookie Crunch or Rice Krispie Treat Cereal.