A 2nd Round: Tofu Tacos

Avocado in the morning makes me smile

Monday’s tofu leftovers turned into today’s tasty breakfast tacos. There was also a strawberry banana smoothie I gulped down too fast to photograph. The whole shebang reminded me of breakfast in the tropics…it was like my own personal Costa Rican yoga retreat right here in New Jersey.

Scrambled eggs with cheddar for M

Tofu with Daiya for me

The basics: reheat tofu in a pan with a smidge of Earth Balance. Sprinkle with Daiya cheddar and cook until melted. Meanwhile wrap a soft tortilla in a wet paper towel and microwave for 45 seconds. Put cheesy tofu in tortilla. Add avocado, cilantro & salsa. Take a bite and imagine you’re on the beach in Central America with the sun streaming on your face and a cool breeze blowing through your hair.

So good I think I’m making a repeat tomorrow morning!

What recipes are so good you make/eat them two days in a row? What dishes remind you of vacation?


Leave a comment

Filed under Dining in

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s