The winter chill outside made tonight’s steaming bowl of butternut squash soup that much tastier, recipe courtesy of Gwyneth Paltrow (you can find it here). I used roasted chickpeas as a nutritious version of croutons, adding protein and a fun little crunch.
Chopped onions and squash…worth the tears and tired wrists
Slow cooking chickpeas intended for another use, but there were plenty to go around
The green stuff is spinach. M has an aversion to pureed soups a.k.a. baby food in his eyes. I put some chopped spinach in his to give it texture and he was happy. I’m usually a fan of all things green, but I kept mine pure and simple this time.
Do you like pureed soups? How do you feel about curry?