Cookies & Kale

Finding balance

Veggie burgers, kale and cookies make a perfect meal in my world. Last night I made my own veggie patty for the first time (I’m a huge fan of portabella burgers!). I followed Emeril’s recipe, subbing out the eggs for Ener-G egg replacer.

Sautéed onions, carrots, celery, red pepper and garlic

Eden brand beans are better than the rest (click here to read why)

Getting ready to chill…spending time in the fridge helps the patty to stick together

The perfect time to whip up a batch of peanut butter cookies from The Joy of Vegan Baking

My plate: open-faced burger with avocado and a side of kale

Hungry man approved: M’s burger covered in ketchup, mustard and sauerkraut

I wouldn’t touch M’s burger with a ten-foot pole, but he loved it.

What do you like on your burger?

What odd combinations do you like for dinner?

Advertisements

1 Comment

Filed under Dining in

One response to “Cookies & Kale

  1. I had a veggie burger with avocado last night too! (However, my burger was courtesy of Amy’s Organic, not homemade!)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s