Veggie burgers, kale and cookies make a perfect meal in my world. Last night I made my own veggie patty for the first time (I’m a huge fan of portabella burgers!). I followed Emeril’s recipe, subbing out the eggs for Ener-G egg replacer.
Sautéed onions, carrots, celery, red pepper and garlic
Eden brand beans are better than the rest (click here to read why)
Getting ready to chill…spending time in the fridge helps the patty to stick together
The perfect time to whip up a batch of peanut butter cookies from The Joy of Vegan Baking
My plate: open-faced burger with avocado and a side of kale
Hungry man approved: M’s burger covered in ketchup, mustard and sauerkraut
I wouldn’t touch M’s burger with a ten-foot pole, but he loved it.
What do you like on your burger?
What odd combinations do you like for dinner?