Cranberries & Kale

My mom and aunt are here for our annual “Girls Weekend” in December. We’ve been cooking, chatting, shopping and even making crafts (more about that later). This weekend we had a delicious meal of festive kale with leeks, cranberries and walnuts, shredded brussels sprouts and apples, and sweet potatoes baked with apples. Unfortunately my camara batteries were dead, so I missed getting any pics of that delicious meal. But mid-morning leftovers were just as good the next day.

Yummy brunch: Amish cranberry walnut bread with leftover festive kale

Happy Monday!


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