I’m not much into faux meat, but this little spot in Chinatown has all of the usual Chinese dishes minus the guilt. The decor is simple (and by that I mean plastic tablecloths) but the prices are cheap and the “chicken” lettuce cups are delicious.
11th Street between Race and Cherry
Crispy shell, warm and chewy center
Sprinkled with nuts
Do you eat fake meat? If so, what are your favorite recipes?