It’s not very original but there’s a reason it’s a classic. Fresh tomatoes and basil make an amazing summertime snack.
Dressed with salt, pepper, oil and vinegar
I could eat this everyday!
Yesterday’s lunch was based on leftover quinoa and farmers’ market veggies.
I pan roasted two tablespoons of walnuts before adding tomatoes, green onions, kale and quinoa for just a few minutes. I made one cob of corn in the microwave (wrapped in a wet paper towel and cooked on high for two minutes). Plus vinegar, olive oil, salt, pepper and basil = yummy ten minute lunch.
What’s your go-to summer lunch?