The fridge is still bare. I went to the mall and out for Mexican yesterday instead of grocery shopping, so this morning I started to get a little creative with breakfast.
Frozen peaches and mango puree
My favorite brand of almond milk
Three ingredients in the blender
Summer in a glass
I needed a little bit more than a smoothie today. I found eggs, one corn tortilla and thyme.
Three ingredients again
I scrambled the egg and sprinkled it with salt, pepper and thyme. I wiped out the pan and added a swirl of olive oil. I fried the tortilla for a few minutes on each side to make it crispy. Then I cut it into triangles and put strawberry rhubarb jam on it. Yum!
Easy and delicious
How do you get creative with what’s left in the fridge?