Good stuff at a roadside market in NJ
I saw an interesting salad in the June/July issue of Rachel Ray magazine the other day, and since I actually had all of the ingredients on hand I decided to try it out: Spicy Cucumber and Blueberry Salad. (Click here for the recipe.)
It was just me and the knife instead of the suggested hand slicer. The segments weren’t perfect, but then again perfection in overrated.
Cilantro: tasty and known for its anti-inflammatory properties
I’m not sure whether this is a side dish, dessert or snack. One thing’s for sure: it’s best eaten outside on a hot summer day.