Fage Greek yogurt is a total obsession of mine. I’ve tried other types of yogurt (coconut, organic, etc.) but I keep coming back to Fage because of its creamy texture and tartness. I usually use Metropolitan Bakery granola and honey. Today I swapped out the honey in favor of a few half frozen strawberries marinated in their own sweet juices. A couple of weeks ago I had a plethora of fresh strawberries as I was about to leave on a road trip, so I put them in a ziplock in the freezer. The other day I took them out and stuck them in the fridge. They were half-thawed out, and in the end they made a perfect dessert (or breakfast) topping.
Metro granola in original flavor: just the right amount of sweetness
Pure and yummy
What kind of yogurt do you like? Any fun topping suggestions?