Last night my vegan friend Jessica spent the night. Today is our final exam for yoga teacher training (wish us luck!). We needed a hearty breakfast to start our day, so she whipped up a delicious tofu scramble.
The first time this stuff has landed in my kitchen
Tofu Scramble (serves 2)
1/2 box firm tofu
1 small onion, diced
handful of mushrooms, sliced
pinch of turmeric
dash of soy sauce
dash of hot sauce
freshly ground pepper
Use a tablespoon of olive oil to sauté the onions and mushrooms until soft. Meanwhile, wrap the tofu in a paper towel and gently squeeze out the excess water. Add the tofu to the pan. Cook a few minutes, scrambling. Add turmeric, soy and hot sauce to the pan. Cook until hot and the mixture has a yellowish color. Add lots of freshly ground pepper. Transfer to plates and top with freshly chopped chives.
Chopped chives; I could add these to just about anything