Spring flowers blooming in Philadelphia
With crisp air and overcast skies I headed to one of my favorite places to buy food, the farmers’ market. Who can resist fresh, delicious veggies just barely out of the ground? Luckily I was able to go to the Rittenhouse Square Farmers’ Market before yoga teacher training today.
First stop: mushrooms
I bought a small box of shiitakes. I also bought four portabellas because I love their meaty texture.
Next stop: more produce
Asparagus season runs April-June in Pennsylvania, and I plan to eat as many stalks as possible in the next two months.
Getting the loot home, couldn’t resist some fresh flowers for the house.
I as I unpacked my goodie bag I was excited about this week’s possibilities.